Marshmallow Fluff Filled

This cupcake was also a let down.  For the first day it was great, but then the marshmallow fluff dissolved away and left an empty cavern in the middle of the cupcake.  However, I did make my first chocolate Swiss Meringue buttercream frosting.

Almond Cupcakes with Salted Caramel Buttercream Frosting

The cupcake was good, but not overly memorable.

Molten Flour-less

This is intentionally gluten free, which means you don’t have substitutions that make it taste funny.  This had a piece of chocolate shoved in the middle, and then served warm.  It was very tasty.

Xocolati

This is a spicy chili chocolate cupcake with a spicy chili cream cheese frosting.  The cream cheese cancelled out the chili, so I would recommend sticking with a traditional buttercream frosting.  Also, what does that look like?