OH MY GOSH!!!!

The first attempt wasn’t great.  The bottom was over cooked and I think my yeast is old, and I went a little far with the flour on the turned out dough but this is the closest to really good bread I have ever had.

I am going to try to make the dough in my bread machine and then bake it in the dutch oven.  Waiting overnight is a little long.

I am also making sour dough starter so that I can make a sour dough version.

NEXT: Let’s get a good pizza crust.  I like the crust to resemble artisan bread, crunchy out side, chew inside, big and fluffy with lots of air pockets.